
Ingredients
Flour ( 500g ) | Yeast powder ( 3g ) |
Salt ( 3g ) | Oil ( 3g ) |
How to make golden steamed buns

1.Use warm water below 35 degrees
500g flour 3g yeast powder
beat into flocculation Status
2.Knead into dough
3.The weather is cold, so I use warm water of about 30 degrees under the basin to help fermentation
4.It will take about an hour until the dough doubles in size
Knead the dough to release air
5.Cut into strips
Then cut into small pieces
6.Second fermentation for 20 minutes
Place in steamer and steam for 40 minutes
7.Just leave it for 10 minutes

8.Half fried

9.Eat two
Tips
Fermentation is the most critical
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







