Mushroom, carrot and pork buns

2024-06-21 18:03:50  Views 2 Comments 0

Health effects

Shiitake mushrooms: dispel wind
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cooking wine: low Protein

Food ingredients

Water ( appropriate amount )
Flour ( appropriate amount )
Sugar ( a small spoonful )
Yeast ( A bag )
Pork filling ( Appropriate amount )
Shiitake mushrooms ( appropriate amount )
Carrot (appropriate amount)
Oil (appropriate amount)
Salt ( a little )
Soy sauce ( a little )
Thirteen Incense ( a little )
Fuel consumption ( a little )
Chicken essence ( a little )
Sugar ( A little )
Baking soda ( A little )
Cooking wine ( a little )
Onion and ginger ( a little )
 Dark soy sauce ( a little )

How to make mushroom, carrot and pork buns

  • Illustration of how to make mushroom, carrot and pork buns 1

    1.First, add yeast to the warm water and then add a small spoonful of sugar.The effect will be better if there is lard.

  • Illustration of how to make mushroom, carrot and pork buns 2

    2.Put in flour

  • Illustration of how to make mushroom, carrot and pork buns 3

    3. Stir into fluff, cover and let rest for twenty minutes

  • Illustration of how to make mushroom, carrot and pork buns 4

    4.Knead it into a smooth dough and place it Let it rest in a warm place

  • Illustration of how to make mushroom, carrot and pork buns 5

    5. Ferment until doubled in size

  • Illustration of how to make mushroom, carrot and pork buns 6

    6.Put a little baking soda to neutralize the pH and wait for the second time to make the filling

  • Illustration of how to make mushroom, carrot and pork buns 7

    7.Add a little cooking wine to the pork filling to remove the fishiness

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    8.Then add chopped green onion and ginger

  • Mushroom, carrot and pork Illustration of how to make steamed buns 9

    9.Grate carrots into thin strips

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    10.Put a little oil and fry for better nutrition

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    11.Blanched mushrooms

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    12. Then squeeze out the water and cut into small cubes

  • Illustration of how to make mushroom, carrot and pork buns 13

    14.Add the processed mushrooms and carrots

  • Illustration of making mushroom, carrot and pork buns 15

    15.The color is not beautiful Added a little oil and dark soy sauce

  • Illustration of how to make mushroom, carrot and pork buns 16

    16.All ready to start making buns p>

  • Illustration of how to make mushroom, carrot and pork buns 17

    17. Divide the dough into the size of your favorite buns

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    18.Then roll it into a thick middle and thin edge

  • Illustration of making mushroom, carrot and pork buns 19

    19.Put in appropriate amount of filling

  • Mushroom, carrot and pork buns Practice illustration 20

    20.Turn around and pinch to seal

  • Illustration of how to make mushroom, carrot and pork buns 21

    21. After setting it up, relax for twenty minutes and then go to the cold water.Steam in a pot

  • Illustration of how to make mushroom, carrot and pork buns 22

    22. Just boil it for eight minutes.Don’t overcook it.The bun itself still has heat.

  • Illustration of how to make mushroom, carrot and pork buns 23

    23.It tastes great and is very sweet for children to eat.

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