How to make high imitation version of Shaanxi oil-pulled noodles

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  1. Add water to high-gluten wheat flour, knead it into a slightly harder dough, and let it rise for more than 20 minutes., divide it into larger dough.I use Russian flour and add Heilongjiang black wheat whole flour with wheat bran.

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  2. Roll the dough into thin pancakes and cut into pieces with a dough cutter.For strips that are too long, the width is about 1.5-2 cm.

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  3. Place a piece of silicone paper on the tray and arrange the dough pieces.

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  4. Boil the water in the pot.When the water boils, bring the tray over , pick up the dough pieces one by one, pull the two ends, pull them into thin strips, and throw them into the pot.Grab a handful of soybean sprouts and a handful of chicken feathers and throw them into the pot and cook them together with the noodles.Let the noodles float and cook for another two minutes before taking them out and serving them on a plate.

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  5. Put the previously chopped chives and garlic Put a small spoonful on the noodles, and then add some minced chili peppers.If you have spicy noodles made in Shaanxi, that would be the best.If not, just minced chili peppers.Pay attention to the kind of chili pepper that is fragrant but not too spicy.

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  6. Spread newspapers on the operating table, place noodles on them, and prepare seasonings.

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  7.Put rapeseed oil in the oil pan until it smokes.Lift the pot to the side of the noodles, use a shovel to scoop up the hot oil and pour it slowly and evenly over the spicy and minced onions and garlic.Immediately add vinegar, light soy sauce, a small amount of chicken essence, a small amount of salt, and mix well.

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  8. Serve it to the biggest eater in the family who drools the longest , let him eat first.Then make it for another big eater who is playing on his mobile phone and for himself.Just repeat the above steps.