Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Honey: tonify the spleen and stomach
Ingredients
Purple sweet potato ( 3 ) | Dumpling skin ( 8 sheets ) |
Milk ( 100ml ) | Honey ( a little ) |
How to make purple potato cakes
1.Prepare materials
2. Cut the purple sweet potato into cubes and steam until soft
3.Make the dumpling wrappers thinner
4. Add milk to purple sweet potato puree You can add some honey to taste
5.Wrap with dumpling skin
7.Put a little oil in the pan and fry slowly over low heat! Fry until golden brown
6.Put the wrapped purple potato cakes into the plate
Tips
In the end, the fire must be small, otherwise it will burn easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
