Traditional old fat fermented radish How to make shredded shredded radish cakes

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  1.Grate the radish, blanch it and squeeze it dry and set aside.

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  2. Heat the pot, add the oil, onion, ginger and garlic, and add the meat Add the puree and stir-fry, then add the squeezed radish shreds for seasoning and set aside.

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  3.The noodles are made in advance.

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  4.Change the dough into a small batch.

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  5. Flatten the small portion and wrap it with shredded radish filling.

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  6. Then press it into a round cake shape and put it into the electric baking pan It can be cooked on the kang.