Ingredients

All-purpose flour ( 260g )	Inversion syrup (homemade) ( 180g )
Peanut oil ( 66g )	Laoshui ( 5g span> )
Salted egg yolk ( 12 pieces )	Red bean paste (homemade) ( 500g )
Eggs ( 1 )	Corn starch ( appropriate amount )
Cool white wine ( appropriate amount )	Strong white wine ( appropriate amount )

How to make egg yolk and bean paste mooncakes

1.Put the syrup, peanut oil, and citrus water together and stir until completely combined.

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2.Put in the flour and stir evenly

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3.Put it in a plastic bag and leave it at room temperature for 2-3 hours

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4.Salted egg yolk wrapped in high-quality white wine

Egg yolk and bean paste mooncakes Practice illustration 5

5.Preheat the oven to 180 degrees, bake for 5 minutes, take out and let cool

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6.Mooncake skin Divide into 12 equal parts (43 grams each, if you don’t like thick skin, you can reduce the amount of each ingredient in proportion), cover with plastic wrap

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7.Weigh the egg yolk and red bean paste, each portion totals 57 grams

Egg yolk Illustration of how to make bean paste mooncakes 8

8.Wrap 12 portions of bean paste with egg yolk and cover with plastic wrap

Egg Yolk Bean Paste Mooncake Recipe Illustration 9

9.Get Wrap a piece of cake with egg yolk and bean paste filling

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10. Wrap 12 portions in turn and cover with plastic wrap

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11. Touch the mold and cake dough with starch

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12.Put the cake dough into the mold and flatten it gently

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13.Turn it upside down and press out beautiful patterned mooncakes on the baking sheet

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14. Make all the mooncakes in sequence (preheat the oven at 180 degrees for 5 minutes)

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15.Spray a small amount of cold water on the top of the mooncake, put it in the oven and bake at 180 degrees for 5 minutes

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16.After cooling, use a fine brush to lightly apply a thin layer of egg yolk liquid (composed of an egg yolk liquid with the egg yolk membrane removed + a quarter of the egg white + 15 grams of cool boiled water)

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17.Put it in the oven and continue to bake at 180 degrees for about 15 minutes.Turn off the heat after observing the color and take it out

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18.Beautiful finished picture

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19.The packaging is prettier than the ones you buy

Egg Yolk Bean Paste Mooncakes Illustration of how to do it 20

20.After the oil is boiled, cut it open and take a look.The homemade bean paste and the crust blend well

How to make mooncakes with egg yolk and bean paste Illustration 21

21.Here is a picture of homemade red bean paste

Tips Shi

The formula of the cake crust, the concentration of the syrup, the oil and sugar content of the bean paste and the degree of dryness and wetness will all affect the quality of the bean paste mooncakes.The production and brushing techniques of the egg yolk liquid will also affect the beauty of the mooncakes, but many The more you study and try, the better you will get.

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