Ingredients
Tomato ( 2 ) | Eggs ( 2 ) |
Onions ( 2 pieces ) | Wet noodles ( 2.5 yuan (for 3 people) ) |
How to make tomato egg noodles
1.Material preparation, 2 tomatoes, 2 Eggs, 2 green onions, wet noodles
2. Fry the eggs first, slice the tomatoes and stir-fry them , pour water and cook the eggs and tomatoes together, cook the noodles in another pot, and when the noodles are white, add them to the tomato and egg soup.
3. Lift the pot, sprinkle with chopped green onion, and eat!
Tips
If it’s dry noodles, just cook them directly into the tomato and egg soup, no need to start a new pot!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
