Chicken soup wontons, soup base How to make mellow and mellow soup

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  1. Chop the green onions into mince, Chop the ginger into puree and set aside

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  2.Put the meat filling, eggs, minced shallots, and ginger , light soy sauce, cooking wine, sesame oil, pepper, etc.into a large bowl, stir evenly in a clockwise direction

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  3. Wrap the wontons into a goldfish shape (see the animation below for specific wrapping methods)

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  4. When wrapping wontons, if the wonton wrapper is too dry, it will easily cause the wontons to crack.When wrapping, it is recommended to cover the unused wonton wrappers with plastic wrap to prevent moisture loss.

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  5. After the wontons are wrapped, put the pot in the pot and let it sit with water.The capacity of the casserole is just right for one person.

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  6. After the water boils, add the wrapped wontons one by one and use a wooden spoon to gently Stir gently to prevent the wontons from sticking and simmer over low heat for 3-5 minutes.

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  7. When the wontons are cooked and floating, remove them and place them in a bowl In the middle, place the blanched rapeseed hearts on top and serve on a plate.

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  8. Pour the hot chicken soup over it, sprinkle with chopped green onion, and A bowl of delicious and nutritious chicken soup wontons is ready

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  9. will Place the meat filling in the center of the wonton wrapper, and it is not easy to put too much wonton filling.

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  10.Use your fingers to dip your fingers in water and rub it around the wonton wrappers to facilitate adhesion

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  11. Fold the wonton wrapper in half, but be careful not to fold it corner to corner

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  12. Flexibly fold the wonton wrappers from right to left into a wavy shape

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  13.Gently pinch the folds with your hands for simple finishing