Ingredients
Flour ( 150g ) | White sugar ( 30g ) |
Water ( 100g ) | Cranberry ( 5～10g ) |
Oil ( 6g ) |
How to make cranberry pancakes
1.Pour the flour into the container and add an appropriate amount of sugar (the flour and sugar will depend on the number of people in the family.Do this several times.You will know the approximate amount~)
2.Add appropriate amount of water and stir for 3-5 minutes , until the sugar is fully melted.The dough needs to be thinner to make this cake, but it needs to be sticky before it can be formed (it can be thinner than the one in the picture)
3. Heat oil in a pan, use a small spoon to add the mixed batter into the pan (about two spoons at a time, because the batter is very thin, If there is no mold, it will spread out.) Fry the top and bottom until golden brown and then remove from the pan
4. You can add cranberries at the beginning, or you can put them on the upper layer after shaping and before turning them over.It is also very cute to make a cute pattern~ If you don’t have cranberries, you don’t have to use cranberries.The taste is more pure~
Tips
Warm Tips:
1.Be sure to absorb the oil after frying the fried food to avoid being stuffy.
2.It’s easier to skip the cranberries, heat up two bowls of milk, and your delicious breakfast is complete~
3.If you want something crunchy, fry it for a while, if you want it softer If it is hot, fry it for a little while, and then remove it from the pan when both sides turn brown.
4.If cranberries are added, it is not suitable for frying and frying for a long time, otherwise the cranberries will burn and affect the taste~
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