How to make noodles with abalone and scallop sauce

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  1. Prepare all ingredients.

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  2.Pick and wash the spinach and cut off the roots.

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  3. Add an appropriate amount of hot water to the pot, bring it to a boil and add the ramen noodles.

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  4.Add a little salt and stir.(Add salt to give an underground flavor)

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  5. Cook until the noodles boil, turn to medium heat and then Cook for a minute or two until the noodles are cooked through.

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  6.Place the cooked noodles into a plate.(Prevent noodles from sticking together)

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  7. Blanch the vegetables in the water used to cook the noodles.one time.

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  8.Cook the eggs and cut them in half.

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  9. Place the vegetables and eggs on top of the noodles.

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  10. Pour in appropriate amount of abalone chili sauce.

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  11.A delicious abalone and scallop noodles with sauce is ready!