Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Hind leg meat (appropriate amount) | Onion and ginger ( appropriate amount ) |
Sugar and salt ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Panthoxylum bungeanum ( Moderate amount ) |
How to make Roujiamo
1.Soak the pork belly in cold water to remove the bloody smell, and then blanch it in boiling water
2. Blanch and set aside
3.Pour a little oil into the pot, drain the Sichuan peppercorns
4. Add sugar and stir-fry until foaming
5. Add the blanched meat and stir-fry until fragrant.Pour in a little soy sauce
6. Add onion and ginger, stir-fry, add water and simmer for two seconds About an hour
7.Pancakes
8.I use pumpkin, black rice, and peanuts for soy milk
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9. The delicious finished meat buns are finished.I was in a hurry to go to work and forgot to take pictures before eating.Let’s take a look!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
