How to make tomato egg noodles

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  1.Prepare the ingredients

• 2.Peel the tomatoes and cut into pieces, wash and dice the mushrooms
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  3.Cut the green onion into slices and beat the eggs

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  4.In the pot Add an appropriate amount of oil and fry the eggs

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  5.Add tomatoes and mushrooms and stir-fry

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  6.Add salt, light soy sauce to taste, add appropriate amount of water to boil, and serve out

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  7. Boil water in the pot, put in the noodles and cook, blanch the vegetables, put them into a bowl, and top with tomatoes Egg soup, mix well

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  8.Finished product