Chives, shrimp skin and egg pot stickers

2024-06-21 18:39:50  Views 2 Comments 0

Health benefits

Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Shopee: Protect liver, enhance immunity Strength, delaying aging

Food ingredients

Chives ( 400g )
Eggs ( 3 )
Shopee ( 30g )
Oyster sauce ( 8 grams )
Salt ( Appropriate amount )
Dumpling skin ( Appropriate amount )
Starch ( 5 ​​grams )
Peanut oil (appropriate amount)
Chicken powder ( a little )
Pepper ( a little )

How to make leek, shrimp skin and egg pot stickers

  • Illustration of how to make leek, shrimp skin and egg pot stickers 1

    1.Pick and wash the leeks you bought.Control dry moisture.

  • Illustration of how to make leek, shrimp skin and egg pot stickers 2

    2.Chop the washed leeks and set aside.

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    3.Crack three eggs into a bowl and stir evenly with chopsticks.

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    4. Heat oil in a pan, pour in the beaten egg liquid, wait until the egg liquid solidifies Cut into pieces with a spatula.

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    5. Wash the shrimp skin with clean water to remove impurities.

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    6. Add a tablespoon of peanut oil to the chopped leeks and mix well.(It can prevent the leeks from becoming watery after adding salt)

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    7. Then add the fried eggs and Shopee.

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    8.Add oyster sauce, salt, chicken powder and pepper and stir evenly.

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    9. The leek, shrimp skin and egg filling is ready!

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    10.Take a dumpling wrapper and add an appropriate amount of leek, shrimp skin and egg filling.

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    11.Pinch tightly in the middle, leaving openings on both sides.

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    12. Make a drawer and you can fry it!

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    13. Brush the pan with a thin layer of oil and put the wrapped pot stickers in sequence..

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    14. Fry over medium-low heat until the bottom of the pot stickers turns golden brown.

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    15.Take a little starch, add less than half a bowl of water and stir it into a thin water starch.

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    16. Pour the prepared starch water along the edge of the pot (you can also use clean water ) cover one-third of the pot stickers.Cover the pot and fry slowly over medium-low heat, shaking the pot halfway so that the pot stickers are heated evenly.

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    17. Wait until the starch water dries up and the fragrant smell of the leek and shrimp skin overflows and you can take it out of the pot.

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    18.A delicious leek, shrimp skin and egg pot stickers are on the table!

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    19. Eat it hot, the skin is crispy and the filling is fresh!

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    20. Take a recent photo!

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