Ingredients
500 grams of pork, 500 grams of flour, 500 grams of tofu, 100 grams of green pepper, 100 grams of fungus, and 200 grams of eggs. ( ) | Appropriate amount of oil, appropriate amount of onion and ginger, 10 grams each of light soy sauce and dark soy sauce, sesame oil 5 grams, 10 grams of salt, 10 grams of chicken essence, 10 grams of oil consumption ( ) |
How to make dumplings with four fresh fillings
1.Prepare ingredients
2.Chop the tofu, fungus, and green pepper, fry the eggs and chop them into pieces, and put the minced onion and ginger into the meat filling basin.
3. Before putting in, consume 10 grams of oil, 10 grams of salt, and 10 grams of chicken essence.10 grams each of light soy sauce and dark soy sauce, 5 grams of sesame oil.Add appropriate amount of oil and water and stir clockwise.
4. Prepare the dumpling wrappers, I bought them in the supermarket.
5.Take the dumpling skin and put the meat filling
6.Fold and pinch
7.Pinch in turn
8.Complete as shown p>
9.As shown in Figure 9
10. Boil the water and cook the dumplings for ten minutes.
11. It’s ready, put it on a plate and serve it deliciously.
12. Let’s take a recent photo.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
