
Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Wonton wrapper (appropriate amount) | Chives ( appropriate amount ) |
Vermicelli ( appropriate amount ) | Egg ( one ) |
Salt (appropriate amount) | Appropriate amount of oil ( ) |
Light soy sauce ( appropriate amount ) | Fuel consumption ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Bun material (appropriate amount) |
How to make crystal steamed dumplings

1. Wash the leeks and dry them.

2. Mince the leeks and put the eggs in a bowl for later use.

3. Boil the vermicelli in water until soft and set aside.

4. Cut the boiled vermicelli into foam, fry the eggs and mince them and chop the leeks.Put them together.

5. Pour appropriate amount of oil, salt, light soy sauce, oil consumption into the filling, ten Three spices, bun ingredients, stir evenly.

6. I use wonton wrappers bought from outside because I have a baby and don’t have time to make dough..Bring the water to a boil over high heat, put the wrapped dumplings into the pot and steam over high heat for ten minutes.

7. The steamed dumplings stuffed with crystal leek, egg vermicelli and vermicelli are coming out of the pot.

8.Thin skin and more filling
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







