Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Dumpling skin ( One pound ) | Pork belly ( Half a catty ) |
Dried shiitake mushrooms ( Appropriate amount ) | Lotus root ( One ) |
Carrot ( Half ) | Onions (appropriate amount) |
Sesame oil ( 30g ) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Pepper (appropriate amount) |
Light soy sauce (appropriate amount) |
How to make rose dumplings
1. Wash the ingredients, drain them, and prepare to chop them.Except for the pork belly, all other ingredients are chopped by hand
2.Stir the chopped ingredients with the pork belly evenly.When stirring, you can add an appropriate amount of half a bowl of water so that the filling will steam and the inside will not be too dry
3. Start wrapping.First, arrange four dumpling skins in sequence.Use chopsticks to drizzle a little bit of water on the interface of each dumpling skin.The dumplings will stick better when rolled up.You can make three by yourself and then add the fillings.Remember not to add too much fillings
4. Place the fillings and fold the dumplings in half
5.Then slowly roll it up starting from the left side
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