How to make vegetarian dumplings

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  1.Pick the leeks and wash them clean.Chop finely.

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  2. Boil the vermicelli in hot water and take it out.Chop finely.

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  3. First fry the eggs.Add vermicelli.Then add light soy sauce, chicken essence, thirteen spices, and salt.

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  4. Wait until it cools down before adding the leeks.Be sure to wait until it cools down.If you don’t scald the leeks, they won’t taste good!

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  5. Now start making noodles.Don't make the noodles too hard.

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  6. Knead the mixed dough into long strips, cut into small sections, and roll out the dough.

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  7.Start making dumplings.Place the stuffing in the middle and pinch it with both hands.The dumplings are ready..

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  8. Now start cooking the dumplings.Be sure to put a small spoonful of salt in the pot.The cooked dumplings will not be rotten.And strong.Don't cook it for too long, just boil the vegetarian dumplings.

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  9.Put out the dumplings.Get another bowl.Add light soy sauce, vinegar, chicken essence, sesame oil, and sauce.You can also add a little chopped green onion to the juice.