Leek and Egg Dumplings

2024-07-01 00:35:49  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Shopee: protect eyes and improve eyesight, fight cancer and prevent cancer

Ingredients

Chives ( a pound )
Eggs ( Two )
Shopee ( Half Bowl )
Salt ( One spoonful )
Five-spice powder ( Two spoonfuls span> )
Chicken Essence ( One spoonful )

How to make leek and egg dumplings

  • Illustration of how to make leek and egg dumplings 1

    1.Prepare the ingredients

  • Illustration of how to make leek and egg dumplings 2

    2. Place half-cooked eggs in the pan and turn off the heat.Add salt, chicken essence and dried shrimps and stir.Chop the leeks and also add them to the pan and stir

  • Illustration of how to make leek and egg dumplings 3

    3. Add flour and water to form a dough and set aside for half an hour

  • Illustration of how to make leek and egg dumplings 4

    4.Wrap into dumplings

  • Illustration of how to make leek and egg dumplings 5

    5.Put it in the pot and cook, Just put half a bowl of cold water in the pot and it will be cooked after three times of boiling

  • Illustration of how to make leek and egg dumplings 6

    6.It’s ready to eat

Tips

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