Enoki Mushroom Dumplings

2024-07-01 00:37:17  Views 2 Comments 0

Health benefits

Flammulina velutipes: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Enoki mushroom ( 1 catty )
Lean meat sauce (half a catty)
onion ( Appropriate amount )
Oil ( Appropriate amount )
Soy sauce (appropriate amount)
Salt ( Adequate amount )
Chicken essence ( appropriate amount )

How to make enoki mushroom dumplings

  • Illustration of how to make enoki mushroom dumplings 1

    1.Place the enoki mushrooms Wash and cut into sections (2-3CM), cut into pieces too small to be chewy, then pour boiling water over the pot, drain and set aside.

  • Enoki mushroom dumplings recipe 2

    2. Add the lean meat sauce, enoki mushrooms and green onions and stir evenly, then add oil and soy sauce , salt, chicken essence, etc., stir into dumpling filling.

  • Illustration of how to make enoki mushroom dumplings 3

    3. Wrap into dumplings, boil in boiling water for 5-6 minutes, drain and serve!

  • Enoki mushroom dumplings recipe 4

    4.Very delicious

本文地址:https://food.baitai100.com/post/67707.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!