Health benefits
Chives: dissipate blood stasis
Ingredients
Flour (appropriate amount) | Water (appropriate amount) |
Chives (appropriate amount) | Meat ( 150g ) |
Edible oil (appropriate amount) | Salt ( Appropriate amount ) |
Five-spice powder ( Appropriate amount ) | Cold water ( a bowl ) |
How to make leek meat dumplings
1.Pick the leeks, wash them and control the water.I chop the meat filling myself.I don’t like the meat filling bought from outside.I think it is unhygienic.
2. Let the dough wake up a little, leave it awake
3. Cut the leeks into small pieces and pour in the oil.It is said that there will be no water after the filling.
4. Add the minced meat filling and see if it is good.
5.Add salt and five-spice powder and stir evenly
6. Knead the dough into a long round shape, cut it into small sections with a knife, and cut it crosswise, you see
7.Sprinkle some loose flour and press it with your hands to flatten it
8.Use a rolling pin to roll into dough
9.Just wrap it up, maybe there is a light problem, start boiling water when it is halfway wrapped
10. Boil the water and put it in the pot.The dumplings will fall from the edge of the pot.When the water boils, they will float.Cover.Generally, three dumplings are boiled.When the first one is boiled, add half a bowl of cold water and cover again.When the second one is boiling, add the remaining half bowl of cold water and wait until it is rolled again
11.Just look at it like this
12.Turntable
13.Get some chili oil sour soy sauce, it’s delicious
Tips
1.Pour the oil into the leeks first.It is said that it will not mix with the stuffing later.water.
Two, use cold water to cook dumplings to prevent them from breaking
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