How to make water chestnut corn and carrot dumplings

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  1.1.Chop the cloud ear mushrooms and pack them separately.Heat the pan with some oil and fry the mushrooms until fragrant.Add some salt after frying the mushrooms.~ Cut the light soy sauce and cloud fungus into cubes and stir-fry until fragrant.Add a little light soy sauce salt and set aside the fillings

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  2.1.I prefer the corn, carrot and water chestnut lean meat dumplings.After the dumplings are steamed, they look very appetizing
  2.There is also a cloud ear, mushroom, and water chestnut lean meat dumpling.The meat is The water chestnut dumplings are delicious, the water chestnuts are chewy, and the minced meat is paired with cloud ear mushrooms, not greasy
  

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  3.I made enough fillings to make dumplings tonight, but I just don’t understand them.They are very small when wrapped, but they will become larger when cooked