Sauerkraut stuffed dumplings

2024-07-01 00:35:46  Views 2 Comments 0

Ingredients

Sauerkraut ( Half a head )
Four ( 二金 )
Onion and ginger ( One spoon each )

Sauerkraut filling How to make dumplings

  • Illustration of how to make dumplings stuffed with pickled cabbage 1

    1. Boil water and knead well The dough is loose.Then knead a small bowl of dough with cold water.After the hot dough is deflated, knead it together with the cold water dough.If you find it troublesome, knead the dough with warm water!

  • Illustration of how to make pickled cabbage dumplings 2

    2. Half a pound of meat filling, half a pickled cabbage, onion and ginger, salt, light soy sauce, MSG Just blend it!

  • Illustration of how to make pickled cabbage dumplings 3

    3.Reconciled stuffing

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    4.揪记子

  • Dumplings stuffed with pickled cabbage Illustration of how to do it 5

    5.Roll out the skin

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    6. Wrap and steam over high heat for 12 minutes!

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    7.Eat delicious dumplings

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