How to make beef dumplings

• 

  1. Wash and mince the beef into minced meat, add onion, ginger, cooking wine, soy sauce, Beat the eggs evenly.

• 

  2. Add water to the pot and add Sichuan peppercorns.After the water boils, turn off the heat and cool down.Remove the Sichuan peppercorns.spare.

• 

  3. Add oil, salt and pepper water to the meat filling and mix evenly.Do not add too much pepper water at one time.Stir it a little and then add it.Just adjust the meat filling until it is soft and hard.

• 

  4. Add water to the flour and make a dough and let it rest for 20 minutes.You can use this time to wash and chop the celery and add it to the meat filling and mix well.

• 

  5.Start wrapping!
  First make the dough into small dough, flatten it and roll it into a piece, then wrap it with meat filling and pinch the edges tightly.

• 

  6.Put water in the pot.After the water boils, add the dumplings.The dumplings will float and the belly will be bulging.Take out one and press it gently with your finger.If it doesn't come up when pressed, it's done.

• 

  7.It’s done, let’s eat!