Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Sauerkraut ( 500g ) | Sauerkraut ( 200g ) |
Oil ( appropriate amount ) | Water ( appropriate amount ) |
Thirteen Incense ( Two spoons ) | Chopped green onion (appropriate amount) |
Chicken essence ( Two spoons ) | Soy sauce ( Two spoons ) |
How to cook dumplings with pickled cabbage oil
1.Prepare ingredients
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3.Start kneading the noodles
4.Add chopped green onion, thirteen spices, soy sauce, and chicken essence (add a bowl of warm water and stir evenly before cooking)
5. Stir all the seasonings evenly
6.Start preparation Making dumplings
7.Okay, it’s time to cook!
8. Here is a closer picture, it smells so good!
2.Chop into pieces and set aside
Tips
1.Stir the oil with water and mix well.The dumplings will be more delicious.If you don’t add water, the dumpling filling will become dry.
2.The sauerkraut must be washed with cold water and washed with warm water.The sauerkraut produced will have a sour smell.
3.Put less oil, because the oil itself contains oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
