Health benefits
Cabbage: Removes trouble
Ingredients
Pork (broken) ( One pound ) | Dumpling skin ( About a hundred ) |
Chinese cabbage ( Half (only use Cabbage leaves) ) | Onions ( half root ) |
Vermicelli ( A small handful ) | |
Oil ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Fuel consumption (appropriate amount) | Salt (appropriate amount) | Chicken essence ( appropriate amount ) |
Sesame oil ( Appropriate amount ) |
How to make cabbage and pork dumplings
1. Chop the cabbage, add salt and stir...After leaving it for a few minutes, squeeze out the water with your hands and put it on a plate for later use
2.cut Add to the minced pork: cooking wine, salt, light soy sauce, chicken essence, oil...Stir the dumpling wrappers
3.Chop green onion and ginger, set aside
4. Blanch the vermicelli with boiling water until soft and cut into pieces Crush and set aside
5.Put the chopped green onion, ginger and spare pork into the spare pork.Cabbage, stir
6.Prepare dumpling wrappers
7.It’s ready to be wrapped, the finished product...
Tips
It is also good to put a few steamed dumplings while steaming yam in the morning...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
