Ingredients
500 grams of flour ( 5 grams of yeast ) | 300ml warm water ( ) |
How to make steamed buns
1.Hot the yeast with warm water.The water temperature should not exceed 38 degrees.Use the yeast water to knead the dough.
2.It only takes two or three minutes to make a dough that is ready for one year.The picture below shows the dough that has risen according to the temperature in the house according to the season
3.Knead the risen dough smooth and cut into small pieces.Knead for a while and form into a bun shape.Let it rest for 5 minutes
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4.Steam in cold water for 15-20 minutes.After it has been cured, don't rush to open it and let it simmer for 5 minutes.This will prevent it from collapsing
Tips
Leave a gap between the steamed buns.The steamed buns will become much larger when steamed.How to look at the fermented dough 1.Two sides of the fermented dough Times 2.If you press it and it doesn’t come back, if it comes back, it means it’s not fermented.If you press it and it collapses, it means it’s fermented.The picture is from my fermentation.You can learn from it
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