How to make colorful hydrangea steamed buns

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  1. Boil the pumpkin, drain it, and press it into a puree

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  2.Add an appropriate amount of pumpkin puree and dough to 100g of flour, add an appropriate amount of purple sweet potato flour and dough to 100g of flour, and ferment after mixing

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  3.Knead the fermented dough evenly and deflate it

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  4.Divide into ingredients of the same size

• 5.Take out two pumpkin seeds and two purple sweet potato seeds, roll them into long strips, the same length

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  6.As shown in the picture, cross

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  7. In the first step, press down in a clockwise direction and make one circle.In the second step, press down in a counterclockwise direction and make one circle, and so on.The odd numbers are the same and the even numbers are the same

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  8.All pressed

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  9.Pinch the two adjacent heads together

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  10.Use a scraper Help, put it in your hands, slowly shape it, and pinch it tightly

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  11.Tuck the mouth downward p>

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  12. After everything is done, ferment it for 30 minutes, steam it in a pot with cold water for 15 minutes, turn off the heat and simmer Take out in 5 minutes