Ingredients
Potato starch ( 130g ) | Corn starch ( 20g ) |
Milk powder ( 25g ) | Low-gluten flour ( 30g ) |
Powdered sugar ( 30g ) | Baking powder ( 2 grams ) |
How to make Wangzi steamed buns
1.
Weigh all the ingredients and mix all the powders.
2.
Beat the eggs first and add the powdered sugar and mix well., then add corn oil and continue stirring evenly.
3.
Sift the powder into the egg liquid and stir with a mixing knife Evenly.
4.
Knead the stirred flour into a smooth dough.
5.
Roll out the dough The dough should be thicker and can be shaped into a rectangular shape with the help of a spatula.
6.
The rolled dough is cut evenly with a knife small square.
7.
Then patiently roll the small squares into small round balls.Put it into a baking pan, spray an appropriate amount of water on the surface and put it in the middle of the preheated oven at 160 degrees for about 15 minutes.
8.
The baked buns are rich in milk, It melts in your mouth and is so delicious.
Tips
1.Powdered sugar is easier to melt.If granulated sugar is not completely dissolved, the surface of the baked product will be uneven.If you don’t have powdered sugar at home, you can directly use white granulated sugar and beat it into a fine powder state in a food processor.
2.If the dough cracks when you roll it into small balls after it is formed, it means that the dough is too dry and you need to add a little egg liquid, otherwise the baked dough will crack.
3.Spraying some water on the surface before baking can also prevent cracking (not too much).
4.The oven temperature in this recipe is a reference value.The temperature should be controlled according to the actual temperature of your home to avoid excessive heat and scorching.
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