How to make a steamed bun sandwich

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  1.One white flour steamed bun

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  2.Cut the steamed buns sideways and try to keep the thickness as consistent as possible

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  3.Leave the top and gently scrape off the crumbs of the steamed buns with a fork

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  4.After scraping, there is only one piece of skin left

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  5. Prepare the zucchini, Eggs, shrimps, actually used two eggs, one was missing

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  6.Take the zucchini in the middle Cut the wider area into thin slices

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  7. Remove the head and leave the tail on the shrimp.Pull out the shrimp threads directly from the head, wash them, make an incision on the back, sprinkle a little cumin powder and set aside

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  8.Beat the eggs completely

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  9. Brush a thin layer of oil on the pan.Over low heat, coat both sides of the steamed bun slices with egg wash, be careful to handle them with care

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  10. Fry slowly over low heat and sprinkle with sesame seeds before the egg liquid solidifies

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  11. Brown one side and then flip it over , line the plate with paper to absorb excess oil

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  12. The zucchini is also wrapped in egg liquid on both sides, Fry in the same way

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  13.Grab the shrimp tail and wrap it in egg liquid on both sides

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  14.Wrap it in steamed buns

• 15.Use low heat and fry both sides till brown
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  16.Pour the remaining egg liquid into the pot, sprinkle with sesame seeds, and fry until cooked.Don’t overcook it

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  17. Cut the egg cake into the size of steamed bun slices

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  18.Put steamed buns at the bottom Slices, spread with zucchini, egg pancake, tomato sauce, fried shrimp, then cover with steamed bun slices

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  19. Cut the remaining egg skin into strips and place them on the side for decoration.This steamed bun sandwich is complete.