Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cold steamed buns ( 2 pieces ) | Eggs ( 2 pieces ) |
Oil ( appropriate amount ) | Cooking wine ( a little ) |
Water ( a little ) |
How to make fried egg steamed buns
1.Steamed buns slice.
2.Add a little salt, cooking wine and water to the eggs.
3. Beat the eggs evenly.
4.Put an appropriate amount of oil in the pot and heat it until it is 70% hot, and the steamed buns are evenly distributed.Coat with egg wash.
5. Fry the steamed bun slices until both sides are golden brown.
6. Remove from the pan and plate.
Tips
Adding cooking wine to eggs can remove the eggy smell of eggs.Add a little water, and the steamed bun slices will be soft and soft without absorbing oil, but the amount of water must be small, just a little bit.It tastes better when fried with cold steamed bun slices.Because it is fried food, the amount of oil used is a little more.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
