
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 3 pcs ) | Eggs ( 2 pcs ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make pan-fried steamed buns

1.Prepare steamed buns

2.Use a knife to cut the steamed buns into slices

3. Crack two eggs into the basin.Add appropriate amount of salt and break it up

4. Start to heat the electric cake stall or pan and put in the oil.Put the steamed bun slices into the egg wash and coat both sides with the egg wash

5.Wrap in egg liquid Put the steamed bun slices into the pot

6. Fry until one side is golden and turn over

7. Fry both sides until golden brown.Here is a picture after frying
Tips
Dip the fried steamed bun slices My child loves to eat tomato sauce
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