How to make steamed buns

• 1.Put noodles into the basin and add eggs
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  2.Use warm water to dissolve the yeast.

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  3. Add to the dough and stir to form a paste, which should be slightly thicker.

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  4.Cover the lid and start to rise, usually about 2 hours, it will be ready when it forms a honeycomb shape了

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  5.Add baking soda to the cooked noodles

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  6. Add flour and knead for a while, because the baking soda will turn yellow if it is not kneaded evenly.

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  7.Knead well and then let the dough rise for 20 minutes

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  8. Knead the dough into long strips and cut it into pieces.

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  9.Pick it up and fold it in half

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  10.Put cold water into the pot, then put a steamer on it, apply some oil on the steamer, put in the steamed buns
  and start steaming.

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  11.Steam for 15 minutes, then turn off the heat and simmer for 3 minutes, then it is ready!