Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Low-gluten flour ( 100g ) | Eggs ( 1 ) |
Milk ( 56g ) | Corn oil ( 14g ) |
Baking powder ( 2 grams ) |
How to make steamed buns with eggs
1.Prepare the ingredients and weigh the flour
2.Pour the baking powder into the flour, mix well and set aside
3.Take a clean one In a bowl, beat the eggs, add sugar, and mix well with a manual egg beater
4.Pour Continue to stir the milk
5.Pour in the cake flour mixed with baking powder
6.Use a spatula to stir, do not make circles, mix well and then add corn oil
8.Pour into the mold, I used an egg tart mold
9. Boil water and steam for 15 minutes (be sure to follow the tips for time! )
10.Steam it and take it out to cool
11.Removal is stress-free! It’s very convenient to put it in the mold and take it out when eating!
7.Continue to stir into a thick paste
Tips
1.The steaming time depends on the size of the mold.When making it for the first time, you need to observe it from the side.If the surface collapses downward, it means that the dough in the middle is not cooked and cannot be supported.
2.If there is no collapse on the surface, use a toothpick to prick it.If there is batter on the toothpick, it means it is not steamed.
3.If the steaming time is too long, the surface will not be visible, but the inside will be harder and not soft enough.
4.If you don’t have an egg tart mold, you can use a bowl instead, but you have to control the time
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