How to make bean paste steamed buns

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  1.Pour the flour, yeast, and baking powder into a basin, mix, then slowly pour in water, and stir the flour into a floc.

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  2.Knead the mixed flour into a ball

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  3. Cover the kneaded flour with plastic wrap and leave it in a warm place to ferment

• 4. Ferment until 2 times the size, as shown in the picture
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  5. Deflate the fermented dough and knead it into a long strip

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  6. Divide the long noodles into Cut 12 small vermicelli

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  7. Knead 12 vermicelli into a round dough and let it rise for 10 minutes

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  8.Put the bean paste filling into the bowl

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  9. Roll the risen dough into a round ball

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  10.Put bean paste filling on the round wrapper

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  11. Wrap the bean paste filling into the dough and shape into a round shape

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  12. Wrap the dough with red bean paste filling , let rise again for 10 minutes

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  13. After the water in the steamer is boiled, put the bean paste bun base in In the steaming box, steam for 15 minutes.When the time is up, do not open the lid and take it out immediately.Turn off the heat and simmer for 10 minutes before opening the lid again

• 14.When the time is up, take out the serving plate and the red bean paste buns are ready.