
Ingredients
Flour ( 200 grams ) | Yeast ( 2g ) |
Beetroot Juice ( appropriate amount ) |
Hua Mo ( How to make steamed buns

1. Dissolve in warm water yeast.

2. Pour in beet juice and flour.

3. Wake up in groups.

4.After waking up, add the dose and knead evenly.

5.Use a mold to press out the pattern.

6.Cut into 5 equal parts.

7.Pinch each portion to form a flower.

8.Take a photo.
Tips
The dough should not be too soft, and the heat should be medium-low when steaming.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







