
Health benefits
Red bean paste: low protein
Ingredients
Flour (appropriate amount) | White sugar (appropriate amount ) |
Yeast ( a bag ) | Red bean paste (appropriate amount) |
How to make colorful steamed buns

1.Prepare materials

2.Add the yeast to 40-degree water and add it to the flour, stir evenly and knead into a dough

3.It is best to leave the fermentation for 2-3 hours to form a honeycomb shape

4.Shape into long strips

5.Use a knife to cut into the shape you like

6.Leave it for 10 minutes.Put it in the pot and bring it to a boil over high heat.Then turn to low heat, cover the pot and steam for 15 minutes.Turn off the heat

7.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






