How to make Cantonese steamed buns

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  1.Prepare ingredients

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  2.Put cornstarch and sugar into flour

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  3.Put the yeast in and stir well

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  4.Add milk little by little and mix into a large cotton ball shape

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  5.Add lard

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  6.Knead into Cover the dough with plastic wrap and leave it in a warm place to ferment

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  7. Let the dough double in size and dip your fingers in flour.Press and it will be ready if there is no retraction

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  8.Place the dough on the dough board and smooth it p>

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  9.Take an appropriate amount of dough, knead it into a long strip, press it slightly, and it will look like the picture below

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  10.Cut into equal doses (cut the knife quickly)

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  11.Shape it slightly and put it in a basket for secondary fermentation for twenty minutes

• 12. Boil water in a pot, add fermented steamed buns, steam over high heat for fifteen minutes, then steam for another three minutes


13.The soft "Cantonese-style steamed buns" are ready