Mushroom and bean paste steamed buns

2024-06-30 22:25:16  Views 2 Comments 0

Ingredients

All-purpose flour ( 300g )
Milk ( 200g )
Yeast ( 3g )
Sugar ( 15g )
Cocoa powder ( 50g )
Bean Paste ( 100g )

How to make steamed buns with mushroom and bean paste

  • Illustration of how to make steamed buns with mushroom and bean paste 11. Prepare all materials.
  • Illustration of how to make steamed buns with mushroom and bean paste 2

    2. Add sugar and yeast to the flour and pour it into a basin.

  • Illustration of how to make steamed buns with mushroom and bean paste 3

    3.Slowly pour in the milk and stir.

  • Illustration of how to make steamed buns with mushroom and bean paste 4

    4.Knead the dough, it will be very sticky at first.

  • Illustration of how to make steamed buns with mushroom and bean paste 5

    5. Slowly the milk becomes very smooth after being completely absorbed by the flour.

  • Illustration of how to make steamed buns with mushroom and bean paste 6

    6. Cover with plastic wrap and leave it on for half an hour, as shown below.

  • Illustration of how to make steamed buns with mushroom and bean paste 7

    7. Divide into four equal portions and make one of the mushroom legs.

  • Illustration of how to make steamed buns with mushroom and bean paste 8

    8. Knead the 3 parts together again.

  • Illustration of how to make steamed buns with mushroom and bean paste 9

    9.Cut into 30g pieces.

  • Illustration of how to make steamed buns with mushroom and bean paste 10

    10.Press into a round piece.

  • Illustration of how to make steamed buns with mushroom and bean paste 11

    11. Roll it into a pancake and add 20 grams of fillings (I made bean paste and lotus paste )

  • Illustration of how to make steamed buns with mushroom and bean paste 12

    12.Pinch it up with your hands, leaving a chirp.

  • Illustration of how to make steamed buns with mushroom and bean paste 13

    13.Place it on the appropriate container.

  • Illustration of how to make steamed buns with mushroom and bean paste 14

    14. Cut one portion into small doses of 13 grams each.

  • Illustration of how to make steamed buns with mushroom and bean paste 15

    15. Knead one side sharply and the other thickly, as shown in the picture.

  • Illustration of how to make steamed buns with mushroom and bean paste 16

    16. Stand up and squat down to make it flatter.

  • Illustration of how to make steamed buns with mushroom and bean paste 17

    17.The plasticized mushroom buns are dried in cocoa powder.

  • Illustration of how to make steamed buns with mushroom and bean paste 18

    18. Place in steamer, leaving space.

  • Illustration of how to make steamed buns with mushroom and bean paste 19

    19. Keep it on medium heat for a quarter of an hour, simmer for 5 minutes and take it out immediately.

  • Illustration of how to make steamed buns with mushroom and bean paste 20

    20. Use chopsticks to poke a hole after serving.

  • Illustration of how to make steamed buns with mushroom and bean paste 21

    21. Insert the mushroom legs and arrange on the plate.

Tips

This is a great place to dispose of leftover stuffing.You need to sprinkle a lot of cocoa powder, otherwise there will be no cracking feeling (it was my first time making it and I had no experience) and later I felt like I sprinkled less.

本文地址：https://food.baitai100.com/post/66445.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！