Ingredients
One egg ( ) | 5 grams of salt ( ) |
50 grams of oil ( ) | 500 grams of flour ( ) |
240 grams of milk ( ) | Appropriate amount of chocolate ( ) |
| 6 grams of baking powder ( ) | 70 grams of sugar ( ) |
Chocolate bagel How to make
1. Put all the bread except the oil Turn on the machine, press the dough function, add oil after 15 minutes, and then ferment
2.About two It will be fermented in an hour, as shown in the picture
3. Then take it out, shape it, put it in the oven, and put it below Place a bowl of boiling water for the second proofing
4. Wake up for the second time and send it to Just double the original size
5. Preheat the oven to 180 degrees and bake for 20 minutes.That’s it
6. Let the baked bagels cool, then melt the chocolate over water and dip it on the bagels That’s it!
Tips
Since I don’t have a mold, the bagel is not very round.You can use a mold to make it and it will look better!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
