Ingredients
One egg ( One ) | 30 grams of white sugar ( 30 grams ) |
15 grams of butter ( 15 grams ) | Yeast ( appropriate amount ) |
Salt ( appropriate amount ) | Milk (heated to 70 degrees) ( appropriate amount ) |
High-gluten flour ( 170g ) | Egg water ( 1:1 ) |
Salad dressing (a little) |
How to make meat floss bread
1. Put everything except butter Put all the ingredients in a basin, stir evenly, pour the melted butter into the dough and continue kneading until the dough is even and smooth, then put it in a basin to rise.Divide the risen dough into four parts, knead each part evenly, roll it into an oval shape with a rolling pin, and then roll it up from top to bottom.Roll it into a long plate, cover it with plastic wrap, and ferment it for the second time until it is about 4 times in size
2. Spread egg wash on the surface and put it in the oven at 180 degrees for 10 minutes
3. Take it out and let it cool, spread salad dressing on the surface, put it on a plate with meat floss and wrap it up, the meat floss bread is out of the oven
Tips
Because I didn’t want to post it, I didn’t take pictures of the steps.I hope everyone will understand.I will share good works with everyone in the future.of
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