How to make apple stuffed bread

• 1. Stir the low flour into olive oil and form a dough in the refrigerator for 2-3 hours.Peel and core the apples and fry them in a pan with butter until soft.Add 250 grams of bread flour.Start the dough making process with 80 grams of milk, yeast, salt and sugar.Once the dough is risen, divide it into 6 equal portions.Wrap in the cooled applesauce, then spread the puff pastry evenly on the surface and roll it up


2.Shape it into shape, then put it into the baking pan, keeping a certain distance in the middle, put it in the oven to start the fermentation process, carry out secondary fermentation, and brush the surface Add the egg yolk liquid, preheat the oven to 160 degrees and bake on the middle rack for 25 minutes

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  3. Let it cool down a little , you can start it