Health benefits
Eggs: nourish blood
Ingredients
High-gluten noodles (400g) | Egg ( One span> ) |
Water ( 100g ) | Salt ( 4 grams ) |
Sugar ( 4 grams ) | Yeast ( 4 grams ) |
raisins ( A little ) | Mulberry wine ( A little ) |
How to make soup bread
1. Make the soup: 20 grams of noodles, 100 grams of water, stir well, cook over high heat until simmering in the pot Just soak and let cool
2. Put the remaining flour, eggs, salt, sugar, yeast and soup seeds together Knead it into a smooth dough and place it in a warm place to ferment until the dough doubles in size
3. Take out the dough and divide it into small pieces.Let it rest for 15 minutes.Wrap the dough with mulberries in mulberry wine to make a filling.Place it in a baking pan and continue to ferment in the oven until it doubles in size.
4.180 degrees for 20 minutes
Tips
I forgot to put in the oil, but it’s actually a big steamed bun, but it’s not bad.I finally succeeded, otherwise I’d go crazy haha
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
