How to make raisin bread

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  1. Put all the ingredients except butter into the bread barrel and add yeast last (because there is no milk at home, the water I use tastes good too)

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  2.Put the bread bucket into the bread machine and start the dough mixing program for 30 minutes

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  3.After 30 minutes, add butter and continue kneading for 30 minutes

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  4.After kneading, add raisins and press the fermentation button (because the dough is still being kneaded 15 minutes before fermentation, the raisins can be added after the second kneading is completed)

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  5.This is the fermented dough (press the bake button for 40 minutes)

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  6.The fragrant bread came out of the oven after 40 minutes