Ingredients
Bread edge (appropriate amount) | Granulated sugar ( Adequate amount ) |
Water ( A little ) |
How to make crispy bread edges
1. Cut the sides of the bread into pieces ~ I am five Amount of slices
2. Bake the bread lightly in a pan over low heat until the edges become hard.Slightly yellow
3. Boil the sugar over low heat, add a little water, until it bubbles and changes color p>
4.Add bread edges ~ stir and remove from pan
Tips
Be patient while toasting the bread, turn it over and press it , see if the wood has dried, maybe you can use the oven, but this is my first time, and I have never tried baking in the oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
