How to make flower bread

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  1. Prepare high-gluten flour, sugar, butter, light cream, salt, milk powder and pre-fermented yeast, and pre-pressed dragon juice.

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  2. Mix high-gluten flour, salt, milk powder, and dry sugar powder evenly, pour in light cream, and ferment Yeast and appropriate amount of warm water

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  3.Knead into dry flour-free dough

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  4.Put it into the bread machine, set the program and knead the dough for 30 minutes.When the dough is smooth, add butter and continue kneading to complete

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  5.Check the stretching fascia

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  6.Then put it into the bread machine, set the program to ferment for one hour, and stick the dry flour with your hands to poke the holes without shrinking

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  7. Take it out and put it into the panel to exhaust, pull out several equal amounts of the same noodles and squeeze them out.

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  8. Knead it into a round shape and put it into an eight-inch mold with a loose bottom.Apply a thin layer on the surface.Thin egg liquid, sprinkle with a little sesame seeds, cover with plastic wrap and ferment at room temperature until doubled in size

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  9. Double size

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  10.Put it into the preheated 190 degree oven, bake the middle and lower layers for 25- 30 minutes.When the surface is colored, please cover it with oil paper and continue baking to prevent the surface from getting too dark and overcooked.

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  11. Take out the mold while it is hot

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  12. Very soft and brushed, but where is the color? ?

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  13.The internal structure is delicate, the rebound is very good, the taste is pure, and the milky aroma is great.

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  14. Cool and break it open into a pocket for storage.

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  15.Decorate it with a finished picture