Health benefits
Yogurt: activate blood circulation and remove blood stasis
Butter: activate blood circulation and remove blood stasis
Ingredients
High powder ( 300 grams ) | Yoghurt ( 180g ) |
Milk powder ( 15g ) | Whole egg liquid ( 35g ) |
Yeast ( 4 grams ) | Salt ( 2.5 grams ) |
Sugar ( 35g ) | Butter ( 20g ) |
Raisins (for decoration) ( 9 pcs ) |
How to make yogurt sun wreath bread
1. Mix all ingredients together except raisin butter
2.After kneading evenly, wrap in butter and continue kneading
4.Put it in a basin, cover it with a wet towel, and ferment at room temperature until it doubles in size-
5.Take out the air, take 100 grams of dough, and divide it into 8 portions.Reunion
6. Flatten the large dough and roll it into round slices and set aside
7. Grease the 8-inch round mold with oil to prevent sticking, take a bowl of appropriate size and place it on the mold
8.Put the large dough piece on the bowl
9.8 Place a small piece of dough around the bowl, and use a sharp blade to score along the seams of the small dough
10.Wrap the cut pieces on the small dough and gently take out the small bowl
11. Heat in a warm and humid environment until 8 minutes full
12.Brush the surface with egg wash
13.Put it into the preheated oven at 180 degrees for 35 minutes.The temperature can be adjusted according to your own needs.oven adjustment.Take it out after baking for 10 minutes, dip the raisins in egg liquid and stick to the petals, continue baking
14.Remove the mold immediately after exiting
15.Finished product picture
3.Until a thin film can be pulled out
Tips
1.The bread must be delicious, knead it The dough is very important, it must be kneaded to the stage where the glove film is completely formed.If you are rubbing by hand, use throwing and smashing techniques.Don't knead it for too long, as it will break the gluten.
2.Before baking the bread, if you like it darker, you can brush it with egg yolk liquid.
3.It is better to place the baking pan in the middle and lower layers, so that it is farther away from the upper heating pipe, so that the bread will not be burnt or colored too darkly.
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