Ingredients
A flour ( 670g ) | A sugar ( 80g ) |
A salt ( 4g ) | A egg ( 50g ) |
A water ( 250 grams ) | A milk powder ( 30g ) |
A butter ( 67 grams ) | |
B Low-gluten flour ( 100g ) | B powdered sugar ( 70g span> ) |
B salt ( 7 grams ) | B eggs ( 100 grams ) |
B butter ( 100g ) |
How to make Mexican bread
1. Mix the high-gluten flour and eggs well, add sugar and salt, mix well, pour the yeast into 100 grams of hot water and melt it, then pour the other 100 grams of water into the flour and knead it.group.
2.Kneaded into a ball
3.Now add butter
4. Continue kneading until the film can be pulled out, ferment for about 1 hour, and double in size
5. Take out the dough and deflate it, let it rest for 20 minutes, divide it into 12 parts, double the size of the second fermentation, put a bowl of hot water in the oven.
6. During the fermentation period, prepare the Mexican sauce.Mix the softened butter with powdered sugar and salt.Do not overdo it.Stir.
7.Add the beaten egg liquid in two portions and stir evenly
8.Sift in low-gluten flour and stir evenly.
9.Put the Mexican batter into a piping bag.
10. Pipe the Mexican batter in a spiral shape on the dough, making it about 2 inches large enough to cover the dough./3 is enough.
11. Preheat the oven to 180 degrees and bake the middle rack for 20--25 minutes.The ovens are different and the time Not the same either.
12.This is freshly baked Mexican bread
Tips
The surface of Mexican bread is crispy and sweet and melts in the mouth; the dough is loose Bouncy and tastes great.It is most suitable to be paired with milk, soy milk or juice in the morning.Whether it is a child who needs nutrition, an elderly person with inconvenient teeth, or you who are anxious to go to work, eat it warmly and feel very happy.
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