How to make puff pastry

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  1.Material A is the puff recipe, material B is the puff pastry recipe first

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  2.Puff making steps: Prepare puff materials in advance and set aside.

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  3.Put water, milk, and butter into the pot, heat and stir over medium heat Melt sugar and butter.

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  4.Cook until bubbling and turn to low heat.

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  5. Pour in the low-gluten flour at one time and stir quickly until there is no dry powder and the flour and water are completely After mixing, turn off the heat.

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  6. Let cool slightly and add the egg liquid in batches, stir until the batter is completely absorbed, and stir up The batter is in the shape of an inverted triangle.

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  7.Put the batter into a piping bag

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  8. Line a baking sheet with oiled paper and squeeze out a round batter embryo.

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  9.Puff pastry production steps: Prepare the required ingredients

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  10. Soften the butter in advance and beat with an electric egg beater until smooth and without particles.

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  11.Sift in the powdered sugar and stir until completely absorbed.

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  12. Sift in low-gluten flour and knead until smooth and grain-free dough, cover to keep fresh Let the paper sit for 10 minutes.

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  13. Take out the puff pastry dough, roll it out with a rolling pin to a thickness of 0.3mm, and plant it into The batter is of consistent size

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  14. Then cover the puff pastry on the surface of the puff batter.

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  15. Preheat the oven in advance, heat up and down to 180 degrees, bake for 40 minutes, the surface will be golden It's ready to turn yellow.

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  16.After cooling, add your favorite sauce and serve