How to make ice cream puffs

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  1.Ice cream puffs are a must-eat in summer

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  2. Match The chocolate taste is even better

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  3.Batter steps: Put milk and butter into the pot, use medium Stir over high heat until butter melts.

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  4.Cook until it boils slightly and bubbles, then turn to low heat.

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  5. Pour in the low-gluten flour at once and stir quickly until there is no dry powder.

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  6.After the flour and water are completely mixed, turn off the heat.

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  7. Let cool slightly, add the egg liquid in batches, and stir until the batter is absorbed.

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  8.Pick up the batter into an inverted triangle shape

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  9.Put it into a piping bag.

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  10. Line the mold with oiled paper and pipe in round batter.

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  11.Puff pastry steps: Soften the butter at room temperature

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  12.Add powdered sugar and low-gluten flour and mix evenly.

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  13.Continue to knead until the dough is smooth and grain-free, cover with plastic wrap and let stand for 10 minutes.

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  14. Take out the puff pastry dough, roll it out with a rolling pin to a thickness of 0.3mm, and roll it into batter.Consistent size

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  15. Then cover the puff pastry on the surface of the puff batter.

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  16. Preheat the oven in advance, heat up and down to 180 degrees, bake for 40 minutes, the surface will be golden brown That’s it.

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  17.After taking it out of the oven, let it cool and place the baked puffs in one third of the way Cut a hole, stuff it with ice cream, and drizzle chocolate on the surface of the puff