How to make chocolate eclairs

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  1.Prepare the materials

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  2.Pour low-gluten flour Sieve and set aside

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  3.Put the water, corn oil and salt into the pot and stir evenly p>

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  4.Put it on the stove and heat until it boils and turn off the heat

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  5.Add low-gluten flour and stir quickly until there is no dry powder

• 6.Continue to stir-fry over low heat until there is a layer of white batter on the bottom of the pot and the batter turns into a sticky dough
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  7.Put the dough into a clean bowl and let it dry until warm

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  8. Beat the eggs and add them to the dough in three batches.Mix well each time and add to the next batch

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  9.Knead the dough until it becomes a thick textured batter, and it can be lifted into an inverted triangle

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  10.Put the piping nozzle into the piping bag and put it in the cup

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  11.Put the batter into a piping bag

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  12.Line a baking sheet with parchment paper and squeeze out a finger-sized strip on the baking sheet

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  13.Put it into the preheated oven, bake it at 200 degrees for 8-10 minutes, then turn to 180 degrees and bake for 10-15 minutes (the oven temperature and time are for reference only)

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  14.Bake until the surface is golden brown, let cool and set aside



15. Add sugar to the light cream and whip until it is decorated

• 16.Put the piping bag into the piping nozzle, and then put the whipping cream into the piping bag
• 17.Insert directly into the bottom of the puff and squeeze in the cream
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  18.Melt chocolate over water

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  19.Bubble the lightning Dip the surface of the puffs face down into chocolate

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  20.Then sprinkle sugar needles on the surface

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  21.Finished Picture